I don’t know about the rest of you, but the WHO’s latest
proclamation turned out to be one big bummer for
me. Processed meats, those
wonderful things like bologna, ham, sausage, and bacon, are now declared cancer causing. Are you kidding?
For years I’ve known that eating hotdogs and bologna and
other meats in this group weren’t especially good for me. Still, I grew up
eating this stuff, as did my grandparents and parents. It’s part of what the
lower middle class and middle class have eaten for years. My mother fried
bologna and Spam for supper on more than one occasion. Cub Scout gatherings, as
well as picnics and cookouts, always served up hotdogs and hamburgers. Chili
was available for those who wanted to douse a dog with something other than
mustard. The processing of those foods certainly helped make them tasty and
become favorites for millions of folks. Now, we’re told that eating the stuff
increases our chances of developing cancer.
Before this, we were warned about the dangers of red meat.
It will choke the life from us as it clogs arteries and causes heart attacks
and other threatening conditions. The ones who know what’s best for us implored
us to turn our backs on red meat in favor of chicken, turkey, and fish. Hey, I
love all those as well, but at some point I swore that if I ate one more piece
of chicken that I’d start spitting feathers.
How in the world are people supposed to patch together a
diet without a pound of hamburger? Meatloaf was a once-a-week meal when we grew
up. Spaghetti with meat sauce still is a favorite in our house. I guarantee you
that I am not a fan of pasta topped only with tomato sauce. Nope, just give me
hamburger mixed with garlic, cumin, chili powder, and tomato sauce crowning my
plate of noodles. Too, a weekly menu without hamburgers and tater tots violates
my sense of what is right, what’s normal.
I understand that the WHO and all medical groups are trying
to make recommendations that will help our lives to be healthier. Yes, we must
watch for too much cholesterol-laden foods that might adversely affect our
blood pressure, hearts, and arteries. At the same time, I remember at one point
such groups warned of the dangers of eating chocolate. Then, they cautioned us
that coffee would kill us. Not long after those announcements, professionals
changed their minds and told us that the two things were okay to consume.
It seems that if the medical community had its way, we’d all
live on a diet of leaves and twigs. If something
tastes good, it’s bad for us
and will kill us. I don’t eat all the right foods, but I do try to make some
right decisions. With this new report out, I will cut back on the bologna
sandwiches that I eat for lunch each day. Hey, I offset the sandwich with a
baggie of raw carrots, and I eat apple sauce or an apple as well. Seaweed and
artichoke hearts and Brussel sprouts are NOT claiming space in my diet. Instead,
I’ll eat cooked cabbage, broccoli, and fresh asparagus. Isn’t that a good
compromise?
Before long, other studies will come out that tell us that
the evils of processed meat are not so grave. I doubt already that these foods
are as bad as cigarettes, something that the WHO stated and which immediately
discredited much of what they claim. Moderation might creep into my consumption
of these new taboo foods, but I’m not giving them up completely. I gave up
cigarettes several years ago; I’m not about to give up hamburgers. What’s that
old saying: “live well, eat healthy, and
die anyway?” To this latest report, all I can say is “Baloney!”
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