The week brought warm weather; in fact, it was downright
hot. Mother’s Day weekend found my family in the pool and cooling our heels and
enjoying each other’s company. Anyone who was outside and who had a nose could
smell the sweet scents of honeysuckle. Even at work, the blooms filled the air
with perfume and reminded my friend Roy Thomas of things from the past. We
talked about the wonderful tastes that come with this time of year.
Roy asked if I ever enjoyed tasting honeysuckle sap. I shook
my head yes as my mind raced back to childhood. The vines were thick in the
woods behind our house and on the barbed wire fence around the field next to
us. Jim and I would walk to the blooms and enjoy the smell; it still signals
our birthday is close at hand. We’d pick blooms and then pull those little
strings from the blooms and suck the nectar from them. Not many desserts made
by moms are any better. The problem is that too little sweetness comes from
each flower.
At other times, we’d search for those little yellow flowers
that came in bunches in our yard. I think the name is oxalis weed, also known
as yellow sorrel. At any rate, we’d find those tiny flowers and munch of them.
They were sour but tasty. The heat of the summer days quickly baked them until
they disappeared.
Although they weren’t things to eat, the stems that a group
of boys pulled from bales of hay made excellent chewing items. We’d sit on the bales
in Mr. Long’s field and goof off or hold our club meetings. Each boy would
select a straw from the bundle and gnaw on it. The only times they came out of
mouths were when spitting was necessary.
Some things weren’t eaten, but they did manage to wind in
our mouths. One of the worst was the puff balls that towered above dandelions.
What should have been a fun activity of blowing the seeds into the air became a
choking event when a boy took in a deep breath to close to the ball. At other
times, we boys played baseball games, and our panting with mouths opened
usually ended with gnats stuck in our teeth or throats.
Before long, fruits began to hang on limbs and vines. We
were fortunate enough to have grapes vines and apple, cherry, and pear trees.
Also, Daddy put out a strawberry patch. Jim and I ate grapes while standing at
the vines, at least we did until wasps and bees arrived to battle us for them.
Any memory of strawberries wasn’t necessarily positive because of the back-breaking,
sun burned work of
weeding the plants. Yes, we ate our shares of half-ripe apples, and we lost some of baby teeth with bites into rock-hard pears. Those young fruits proved to be excellent ammunition as grenades in imaginary play as soldiers fighting Germans and Japanese. I remember the taste of those cherries and, to this day, still try to find the same flavor in ones I buy.
weeding the plants. Yes, we ate our shares of half-ripe apples, and we lost some of baby teeth with bites into rock-hard pears. Those young fruits proved to be excellent ammunition as grenades in imaginary play as soldiers fighting Germans and Japanese. I remember the taste of those cherries and, to this day, still try to find the same flavor in ones I buy.
The best taste of all during the warm-weather season comes from
blackberries. Mother took us on several excursions. I fretted over snakes that
might appear or the thorns that left scratches on any uncovered body part. More
concern should have been devoted to the chiggers that always found several
places to burrow under my skin and bring on an itch that couldn’t be scratched.
Still, those blackberries were prizes. We’d pick one and eat
one. Mother always doubled our output because she stayed busy and didn’t spend
time scrarfing them down. The cobblers and pies and jars of jelly that came
from the berries kept us fed throughout the coldest days of winter.
Yes, Roy, I remember the nectar from honeysuckle. Thanks for
reminding me of it and for all the other delicious things that Nature gives us
when spring appears and as summer wears on. Warm weather is my favorite and so
are the things that tasted so good then and now.